Easy Buckwheat Granola
Buckwheat Granola
1 cup of raw buckwheat (sprouted overnight, rinsed and drained)
1 cup shredded coconut
1 cup mix of raw seeds and nuts (pumpkin seeds, sunflower seeds, pecans, walnuts, almonds, brazil nuts)
3 drops stevia or 1 tbsp pure maple syrup
1 tbsp coconut oil or raw almond butter
1 tbsp raw cacao powder
1 tbsp ceylon cinnamon
1 tbsp hemp hearts
Preheat oven to 350F. Mix all ingredients well in a bowl. Spread mixture evenly on baking sheet. Bake in the oven for about 20-30 minutes until crispy. Serve as is or over coconut yogurt!